Bread Mold: The How, Why and Dangers of Food Mold

1/5/2022 (Permalink)

Bread mold typically occurs because of the age of the bread.

Bread Mold

Many homeowners are familiar with bread mold, the fuzzy blotches of green and black that seem to show up on your loaf of bread overnight. It is a frustrating conundrum, but common enough that people accept it and move on, but why does it happen and what are the potential risks?

1. How and Why Mold Forms on Bread

While fungus does not enjoy frigid temperatures, it is not unusual to find moldy food in cupboards, and there are instances of fridge mold as well. Mold enjoys cool, dark and damp spaces, and while a bread drawer may be a dry space, bread does have a somewhat moist consistency that suits mold well. Additionally, bread is filled with food for this type of organism.

2. Safety Precautions

While moldy bread is not the most dangerous substance, it should still be handled with care. Therefore, to protect yourself, you should follow four steps when discarding moldy food.

1. Do not smell the food item.
2. Seal the item and discard in a covered bin.
3. Scrub and disinfect the storage area.
4. Ensure that the mold did not spread.
   
   

3. Other Potential Mold Concerns

While moldy bread may just be moldy bread, it is possible that it is the result of a more substantial fungus growth problem. Truthfully, food mold is common and likely not the symptom of a more significant issue, but if you notice the spread of mold in addition to bread molding quickly, you may want to call a mold remediation specialist in Las Vegas, NV, area to inspect your property.

Bread mold typically occurs because of the age of the bread. While it may not be harmful in the long term it is a fungus, and you should handle it with care.